Publications | LUP Student Papers

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2016
Mark Development of a bean beverage - the effect of different treatments on sensory properties and nutritional content
Beckius, Louise ^LU and Schaar, Klara ^LU (2016) KLG820 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark A method for predicting baking performance through evaluation of short crust dough
Cheaib, Rana ^LU (2015) KLG820 20141
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Method Development for Fractionation of Milk Fat Globules -For improvement of cream functionality
Olsson, Amanda ^LU and Mamic, Angela ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Identifiering och analys av kristaller som uppstår i mjukost under lagring
Svebring, Malin ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Utveckling av alkoholfri öl med tillsättning av syre under jäsningsprocessen
Edpalm, Åsa ^LU (2015) KLG820 20152
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The Effect of Temperature on Casein Micelle Structure in Micellar Casein Concentrate
Lindqvist, Anders ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a FT-NIR model for analysing water content in rapeseed
Nilsson, Ludvig ^LU (2015) KLG820 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of Dairy Water-in-Oil-in-Water Emulsions - Evaluation of surfactants and milk components as emulsifiers
Andersson, Ida-Marie ^LU (2015) KLG820 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Building texture - the impact of mixing and recipe parameters on mayonnaise quality
Andersson, Ida ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Improvement of physical manageability of refrigerated methylcellulose-containing vegetarian meat substitutes
Frelander, Carl-Johan ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

your query:: Remove course: KLG820