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- 2024
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Mark
Valorisation of baobab seed by-products: Bioprocessing and prebiotic potential of baobab seed press cake
- Master (Two yrs)
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Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
- Master (Two yrs)
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Mark
Chemoenzymatic Oxidation of polyolefins
- Master (Two yrs)
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Mark
Evaluation of Lipases for Enzymatic Catalysis of Vegetable Oils and Fats
- Master (Two yrs)
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Mark
Production and Characterization of Amelogenin-ELP Fusion Proteins
- Master (Two yrs)
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Mark
Enhanced 5-Hydroxymethylfurfural (HMF) Conversion to 2,5-Furandicarboxylic Acid (FDCA): Cloning and Expression of FAD-dependent oxidoreductase (HmfH) in Escherichia coli and Gluconobacter oxydans
- Master (Two yrs)
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Mark
Exploring the Potential of Enzymes to Combat Acne
- Master (Two yrs)
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Mark
How do ESG ratings influence the cost of equity and debt for companies in the biotechnology sector, and how does this impact vary across the United States, Germany, and China?
- Master (One yr)
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Mark
Exploration of Methods for Solubility Studies of Amyloid Beta
- Prof. qual. >4 yrs
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Mark
Microbial transformation of 5-hydroxymethylfurfural (HMF) to 2,5-Bis(hydroxymethyl)furan (BHMF).
- Master (Two yrs)