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- 2024
-
Mark
Method Development for Droplet and Particle Size Distribution Measurements using Laser Diffraction
2024) KLGM16 20241(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Polymer Rheology : Development of a polymer characterization method to prevent short shots during packaging production
(
- Master (Two yrs)
- 2023
-
Mark
Characterization of immune niches in non-small cell lung cancer
(
- Master (Two yrs)
- 2022
-
Mark
Analysing space dependencies - Methods and factors for method development
2022) VRSM01 20221(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
- 2021
-
Mark
Optimization of a sampling and analysis process to study the effects of skin care products on the microbial skin flora.
(
- Master (Two yrs)
- 2020
-
Mark
Development of predictive methods revealing stability in probiotic cultures
(
- Master (Two yrs)
- 2019
-
Mark
Automated Orienting of Water Molecules in Neutron Crystal Structures
(
- Bach. Degree
-
Mark
Characterising the Rheology of Fermented Dairy Products During Filling
(
- Master (Two yrs)
- 2017
-
Mark
Sialic acids derivatised at C-4 as ligands for bacterial SSS transport proteins
(
- Master (Two yrs)
- 2016
-
Mark
Samverkan mellan samhällsviktiga verksamheter avseende gränsöverskridande risker – Metodutveckling med tillämpning på Lunds kommun
2016) VBR920 20161(
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)