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2024
Mark Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
de Jounge, Rebecca ^LU and Samaei, Yasaman ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Machine Concept for Pulsed Electric Field Treatment of Leafy Products
Johansson, Patrik ^LU (2022) MMKM10 20221
Innovation
- Master (Two yrs)
Mark Production of 2,5-Furandicarboxylic Acid from 5-Formyl-2-furancarboxylic Acid using resting cells of Gluconobacter oxydans and finding the responsible enzyme(s).
Sivasubramanian, Anirudh ^LU (2022) KBTM01 20221
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
2021
Mark Effects of Vacuum Impregnation with Various Substances in Combination with Pulsed Electric Field to Improve the Freezing Tolerance of Arugula Leaves
Lukhava, George ^LU (2021) KLTM05 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2020
Mark Pulse Electric Field as a Pre-treatment Method of Wastewater Sludge prior to Anaerobic Digestion
Matilde, Milton ^LU (2020) VVAM01 20201
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
Mark Upscaling of FDCA Synthesis from HMF to an Industrial Scale
Wahlberg, Linnéa ^LU (2020) KETM05 20201
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
2019
Mark Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)
Soni, Chandan ^LU (2019) KLTM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2017
Mark Designing a digital inhaler
Ngo, Kent ^LU and Axhed, Erika (2017) MMK920 20162
Innovation
- Master (Two yrs)

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