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- 2022
-
Mark
Setting the Example on Food Waste in the Hospitality Industry
(
- Master (One yr)
-
Mark
Sustainable Business Models and their Practices - An explorative study through the lens of Practice Theory in the Hotel Industry
(
- Master (Two yrs)
- 2021
-
Mark
"We are actually doing this for real”: Organizational identity and identification when CSR is part of the business model
(
- Master (One yr)
-
Mark
Barriers and Drivers Influencing the Commercialization of Sustainable Innovations - A Case Study on Skosh
(
- Master (Two yrs)
- 2018
-
Mark
Challenges of transforming a Business Model to a Sustainable Business Model - A case study based on IKEA and Tetra Pak
(
- Master (One yr)