1 – 10 of 10
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Assessment of the integration of solar heat power into food drying processes
(
- Master (Two yrs)
-
Mark
Mitigating Post-Harvest Losses in Bhutan through Solar Food Drying: Optimization and Analysis
2023) AEBM05 20222(
Department of Architecture and Built Environment
Division of Energy and Building Design- Master (Two yrs)
- 2022
-
Mark
Analysis of Process Technologies to Preserve Berries
(
- Master (Two yrs)
- 2020
-
Mark
Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
(
- Master (Two yrs)
- 2019
-
Mark
Kinetic Modelling of Fluidised Bed Drying of Enzyme Granules and Effect on Enzyme Stability
(
- Master (Two yrs)
- 2018
-
Mark
Fouling Dependency of Air in Dairy Processing
(
- Master (Two yrs)
- 2017
-
Mark
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil leaves
(
- Master (Two yrs)
-
Mark
Evaluation of the Drying Process at Alufluor AB
(
- Master (Two yrs)
- 2016
-
Mark
Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution
(
- Prof. qual. >4 yrs
- 2015
-
Mark
Modeling and Simulation of Fixed Bed Batch Bark Drying
(
- Master (Two yrs)