Publications | LUP Student Papers

21 – 30 of 125

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=keywords+exact+%22food+technology%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
5
…
13
next »

2022
Mark Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
Nachemson Ekwall, Sarah ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Encapsulation of probiotic bacteria in an oleogel
Bergsell, Philip ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Accelerating Techniques for Whisky Maturation : Effect of heat, iron and light on the maturation process
Chen, Cihao ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Gelling properties of milk gels using rennet as a coagulant
Voicu, Dragos ^LU and Bengtsson, Elin (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
- Master (Two yrs)
Mark Product development of side-stream press cake through fermentation
Eriksson, Jacob ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
Lindmark, Arvid ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Kadmiumhalter i svensk tång
Laike Ståhle, Jonathan ^LU and Jonsson, Emil ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Fårkött i det offentliga köket
Nilsson, Malin ^LU and Lenander, Joakim ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Icke-energigivande sötningsmedel i Energidryck
Lindgren, Anette ^LU and Christensen, Tobias ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
Mark Creating A Chicken Analogue with Mycoprotein
Zheng, Jiayi ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

« previous
1
2
3
4
5
…
13
next »

your query:: Remove keywords: food technology