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2020
Mark Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation
Forsén, Erica ^LU (2020) KLTM05 20192
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Skiljer sig bromelainaktiviteten i färsk ananas jämfört med processade ananasprodukter?
Häggström, Maria ^LU and Lodel, Jimmy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Har konsumtionen av rött kött förändrats i svenska grundskolor de senaste åren?
Westman, Malin ^LU and Johansson, Sofie ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Development of a Vegan, Protein-Rich, Probiotic Beverage
Niclasson, Olivia ^LU and Hajian, Mina ^LU (2019) KLGM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Study of tomato fiber fragmentation in the high-pressure homogenizer
Al-Ameri, Maytham ^LU (2019) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Påverkan av temperaturavvikelser under simulerad transport på matsallader
Svensson, Rebecca ^LU and Lac, Becky ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Characterising the Rheology of Fermented Dairy Products During Filling
Williamson, Hera ^LU and Ostréus, Rebecka ^LU (2019) KLTM05 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Förädling av vildsvinskött genom torkning
Hicks, Alexandra ^LU and Nilsson, Peter ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Mjölksyrabakterier i suröl
Andersson, Fredrik ^LU and Koleszar, Sandy ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Säker köttbullsproduktion
Ahlquist, Lee ^LU and Vinciguerra, Eleonor ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma

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