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2018
Mark Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
Christiana Nyoto, Imelda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
Karasa, Iliana ^LU (2018) KLTM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimal Pulse Electric Field (PEF) Treatment for Drying of Carrots
Schultz Busch, Amanda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Commercialisation of food products for managing type 2 diabetes: Reaching success in a highly regulated market
Hofstedt Bengtsson, Dag ^LU and Schenning, Anna ^LU (2018) KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulsed electric field treatment in combination with hot-air drying on glandular trichomes of basil
Maspero, Umberto ^LU (2018) KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Homogenization of tomato and apricot juice concentrate and a sensory analysis of its effect
Koppmaier, Ulrich Hermann ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2017
Mark Uppfyller produkterna i Malmös livsmedelsbutiker lagkraven avseende näringsdeklaration på importerade livsmedel?
Weber, Christer ^LU and Bengtsson, Jens ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma
Mark The behavior of meat emulsions and suspensions with added salt and polyphosphates and their substitution with vegetables and carbohydrates
Papaioannou, Revekka ^LU (2017) KLTM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of guard cells electroporation on drying kinetics and quality characteristics of Genovese basil leaves
Vicente Damas, Maria Elena ^LU (2017) KLTM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Hygiensäkerhet Människors hälsa ligger i dina händer
Knutsson, Mimmi ^LU and Beide, Moa ^LU (2017) YTHL01 20171
Food Technology and Nutrition (M.Sc.)
- Univ. Diploma

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