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- 2025
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Mark
Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
- Master (Two yrs)
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Mark
Functional Characterization of an Oat Lipase Candidate
- Master (Two yrs)
-
Mark
Gene Expression Analysis of Oat Phytases During Malting Using RT-qPCR
- Master (Two yrs)
- 2023
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Mark
High arabinoxylan oat lines characterization: structural properties and heat-treatment effect
- Master (Two yrs)
-
Mark
Characterization of lipases and lipids in oat varieties during seed germination
- Master (Two yrs)
-
Mark
Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
- Master (Two yrs)
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Mark
Molecular characterization of High Resistant Starch oat lines
- Master (Two yrs)
- 2022
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Mark
Molecular Characterization of High β-Glucan Lines in Oats
- Master (Two yrs)
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Mark
Avenanthramides as a means to slow rancidity development in oats
- Master (Two yrs)
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Mark
Extraction of avenanthramides from oats (Avena sativa) using pressurized hot water extraction
- Master (Two yrs)