Publications | LUP Student Papers

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2022
Mark Extraction of avenanthramides from oats (Avena sativa) using pressurized hot water extraction
Pålsson, David ^LU (2022) KEMR10 20221
Department of Chemistry
- Master (Two yrs)
Mark Molecular Characterization of High β-Glucan Lines in Oats
Majumdar, Abhinav ^LU (2022) KBKM01 20221
Pure and Applied Biochemistry
- Master (Two yrs)
Mark Avenanthramides as a means to slow rancidity development in oats
Lo, Wing Tung ^LU (2022) KBTM01 20221
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
2021
Mark Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
Nielsen, Bella ^LU and Rodhe, Alva ^LU (2021) KLTM05 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Rancidity Development Studies After Storage Of Oat
Mustafa, Sharmeen ^LU (2021) KBTM01 20211
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)
- Master (Two yrs)
Mark Lipid stability study in low lipase oat lines
Jaison, Chinnu Ann ^LU (2021) KBKM01 20211
Pure and Applied Biochemistry
- Master (Two yrs)
2020
Mark Characterization of globulin and avenin protein profiles in oat (Avena sativa) using Osborne fractionation and novel genomic data
Szewczyk, Mateusz ^LU (2020) KBKM01 20201
Pure and Applied Biochemistry
- Master (Two yrs)
Mark Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
Sivakumar, Pavithra ^LU (2020) KNLM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
Hussein, Hanaa ^LU and Venkateshan, Aishwarya ^LU (2019) KNLM01 20191
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2017
Mark Zero Waste within the food sector and an evaluation of the package-free distribution of two different food products
Sjölund, Vilhelm ^LU (2017) MTT920 20161
Packaging Logistics
- Master (Two yrs)

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