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- 2022
-
Mark
Extraction of avenanthramides from oats (Avena sativa) using pressurized hot water extraction
(
- Master (Two yrs)
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Mark
Molecular Characterization of High β-Glucan Lines in Oats
(
- Master (Two yrs)
-
Mark
Avenanthramides as a means to slow rancidity development in oats
(
- Master (Two yrs)
- 2021
-
Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
(
- Master (Two yrs)
-
Mark
Rancidity Development Studies After Storage Of Oat
(
- Master (Two yrs)
-
Mark
Lipid stability study in low lipase oat lines
(
- Master (Two yrs)
- 2020
-
Mark
Characterization of globulin and avenin protein profiles in oat (Avena sativa) using Osborne fractionation and novel genomic data
(
- Master (Two yrs)
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Mark
Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
(
- Master (Two yrs)
- 2019
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Mark
Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
(
- Master (Two yrs)
- 2017
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Mark
Zero Waste within the food sector and an evaluation of the package-free distribution of two different food products
(
- Master (Two yrs)