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- 2023
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Mark
High arabinoxylan oat lines characterization: structural properties and heat-treatment effect
(
- Master (Two yrs)
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Mark
Characterization of lipases and lipids in oat varieties during seed germination
(
- Master (Two yrs)
-
Mark
Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
(
- Master (Two yrs)
- 2022
-
Mark
Extraction of avenanthramides from oats (Avena sativa) using pressurized hot water extraction
(
- Master (Two yrs)
-
Mark
Molecular Characterization of High β-Glucan Lines in Oats
(
- Master (Two yrs)
-
Mark
Avenanthramides as a means to slow rancidity development in oats
(
- Master (Two yrs)
- 2021
-
Mark
Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
(
- Master (Two yrs)
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Mark
Rancidity Development Studies After Storage Of Oat
(
- Master (Two yrs)
-
Mark
Lipid stability study in low lipase oat lines
(
- Master (Two yrs)
- 2020
-
Mark
Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
(
- Master (Two yrs)