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- 2024
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Mark
Exploring the Potential of Amelogenin-Silk Fusion Proteins as Novel Biomaterials
- Master (Two yrs)
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Mark
Development of a vegan cooking cream prototype from faba beans with a high protein content
- Master (Two yrs)
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Mark
Proteinintag och medvetenhet : En studie bland gymbesökare
- Bach. Degree
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Mark
Spray-dried powders for inhalation
- Master (Two yrs)
- 2023
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Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
- Master (Two yrs)
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Mark
Nutritional and environmental impact of plant-based burger prototypes
- Master (Two yrs)
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Mark
Study of surfactant-preservative and protein-preservative interactions in multi-dose injectable formulation
- Master (Two yrs)
- 2022
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Mark
Benchmarking a memetic algorithm for global all-atom protein-protein docking with backbone flexibility
- Bach. Degree
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Mark
In-house production of Cas9 protein using prokaryotic and eukaryotic expression systems
- Master (Two yrs)
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Mark
Phenol-Protein Solution Stability
- Master (One yr)