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- 2023
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Mark
Sustainable consumption and individual responsibility
- Master (Two yrs)
- 2022
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Mark
Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell
(2022) In Master Thesis Series in Environmental Studies and Sustainability Science MESM02 20221
LUCSUS (Lund University Centre for Sustainability Studies)- Master (Two yrs)
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Mark
Hållbara dryckesval - Växtbaserad dryck/komjölk och hur konsumenter kan påverkas till att välja ärtdryck
- Master (Two yrs)
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Mark
Individual Consumer Identity Formation in a Politicised World
- Master (One yr)
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Mark
“You feel small in the crisis in a way” - Climate change perceptions and sustainability in everyday life
- Bach. Degree
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Mark
How to mainstream secondhand consumption - a quantitative case study of a company in the refurbishment products industry
- Master (Two yrs)
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Mark
Plant-based Meat Alternative Products versus Conventional Meat: Exploring the Construction of Consumers’ Perception from a High Meat-Eaters Perspective
- Master (One yr)
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Mark
Libraries of Things: Exploring business model configurations and dominant archetypes
(2022) In IIIEE Master Thesis IMEM01 20221
The International Institute for Industrial Environmental Economics- Master (Two yrs)
- 2021
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Mark
Exploring Fast Fashion renting and its influence on Brand Equity - A comparative study between Sweden and Russia
- Master (One yr)
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Mark
Shaping Vegan and Sustainable Consumption: A Case Study on Maria Nila
- Master (One yr)