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- 2022
-
Mark
Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
(
- Master (Two yrs)
-
Mark
A Functionality Study of Mycoprotein
(
- Master (Two yrs)
-
Mark
Development of a Semisolid Baobab-based Protein Snack
(
- Master (Two yrs)
-
Mark
Improving the understanding of heat transfer when boiling solid foods
(
- Master (Two yrs)
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Mark
Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
(
- Master (Two yrs)
-
Mark
Kadmiumhalter i svensk tång
(
- Bach. Degree
-
Mark
Fårkött i det offentliga köket
(
- Bach. Degree
-
Mark
Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
(
- Bach. Degree
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Mark
Icke-energigivande sötningsmedel i Energidryck
(
- Bach. Degree
-
Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
(
- Master (Two yrs)