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- 2024
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Mark
Comparisons of methods for quantification of phlorotannins in brown seaweed
- Master (Two yrs)
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Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
(2024) KLGM16 20232
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Structural determination of novel ligands in complex with galectin-8N and galectin-3C, and the discovery of new leads through fragment screening
- Master (Two yrs)
-
Mark
Suicide inhibitors of the human enzyme PARP-14
- Bach. Degree
-
Mark
Wormlike micelles in green surfactant systems
- Master (Two yrs)
-
Mark
Effect of phosphomimetic point mutations on the ADP-ribosylation activity of PARP16
- Bach. Degree
-
Mark
Histatins: Peptides with a license to kill
- Master (One yr)
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Mark
Evaluation of the production of bio-products by the thermophilic bacterium Rhodothermus marinus
- Master (Two yrs)
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Mark
Carbon nanofibers as catalyst support : Developing an H2-based recipe for plasma enhanced chemical vapor deposition.
- Master (Two yrs)
-
Mark
Characterisation and Toxicity Assessment of Metal Ion-Enriched Nanoparticles
- Master (Two yrs)