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- 2022
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Mark
Evaluation of strategies for construction of protease libraries in yeast.
- Master (Two yrs)
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Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
- Master (Two yrs)
- 2021
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Mark
Assessing the viability of probiotic preparations with flow cytometry. A comparison of different methods
- Master (Two yrs)
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Mark
Development of a FCM data acquisition and processing pipeline for evaluating pure cultures of Limosilactobacillus reuteri and co-cultures with Saccharomyces cerevisiae
- Master (Two yrs)
- 2020
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Mark
USING CRISPR/Cas9 TO DELETE REDUCTASES IN YEAST TOWARDS IMPROVED CAPSAICINOID BIOSYNTHESIS
- Master (Two yrs)
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Mark
Towards yeast as a tool for in vivo continuous evolution of TRPV1 modulators
- Master (Two yrs)
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Mark
Development of predictive methods revealing stability in probiotic cultures
- Master (Two yrs)
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Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
- Master (Two yrs)
-
Mark
Exploring Brazilian Biodiversity for novel omega transaminases for aromatic amine production
- Master (Two yrs)
- 2017
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Mark
Capsaicin biosynthesis in baker’s yeast Saccharomyces cerevisiae
- Master (One yr)