Publications | LUP Student Papers

1 – 10 of 21

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/publication?embed=1&q=supervisor+exact+%22Glantz%2C+Maria%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
next »

2024
Mark Coagulation Properties of Swedish Red Dairy Milk: Effect of Poor-coagulating Milk, Pasteurization and Fat
Vu, Thi Kieu Van ^LU (2024) KLTM02 20241
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark Effect of Indirect and Direct Heat Treatment on Nutritional and Technological Properties of Milk
Babic, Marja ^LU and Madina, Prilliani ^LU (2023) KLTM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Investigation of a Quark Production Process
Sandberg Blixth, Ebba ^LU (2022) KLGM10 20212
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Gelling properties of milk gels using rennet as a coagulant
Voicu, Dragos ^LU and Bengtsson, Elin (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
- Master (Two yrs)
Mark Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
Fernandez Castaneda, Alejandra ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2021
Mark Isterband av Mjölmask
Jacobsen, Marcus ^LU and Stenström, Mattias ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Musselpulvers funktionalitet och potentiella tillämpningar i livsmedel
Adler, Jenny ^LU and Lavin, Johanna ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
Mark Development of a plant-based ice cream
Tengnäs, Lovisa ^LU (2021) KLGM10 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2019
Mark Hur kan man främja vegetariskt protein i skolmiljö?
Wejle, Jonathan ^LU and Karlsson, Matilda ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- 2nd term paper
Mark Svensk och säsongsanpssad salladsbuffé till Staffanstorps kommuns skolor
Åkesson, Annika ^LU and Selldahl, Anna ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma

« previous
1
2
3
next »

your query:: Remove supervisor: Glantz, Maria