1 – 10 of 35
      - show: 10
- |
- sort: year (new to old)
        Close
        
            
    
    Embed this list
<iframe src=""
              width=""
              height=""
              allowtransparency="true"
              frameborder="0">
            </iframe>
        - 2025
- 
                    Mark
        Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
    
    - Master (Two yrs)
 
- 
                    Mark
        Upscaling of novel probiotics production and evaluation of ultraviolet (UV) radiation resistance
    
    - Master (Two yrs)
 
- 
                    Mark
        Förekomst och förebyggande åtgärder för salmonella på äldreboenden i Sverige
    
    - Bach. Degree
 
- 
                    Mark
        Optimizing Heat Treatment of Fruit Juices: Ensuring Quality Through Reduced Temperature
    
    - Master (Two yrs)
 
- 2024
- 
                    Mark
        Lactic acid fermentation aided precipitation of alkaline extracted hemp proteins
    
    - Master (Two yrs)
 
- 
                    Mark
        Hampans framtid som livsmedel : En studie som proteininnehåll och utbyte av protein vid extraktion
    
    - Bach. Degree
 
- 
                    Mark
        En undersökning av hur fysikaliska- och mikrobiologiska egenskaper kan påverka grobarheten i vete
    
    - Bach. Degree
 
- 
                    Mark
        Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
    
    - Master (Two yrs)
 
- 2023
- 
                    Mark
        Characterization of the microbiological population and presence on Swedish greenhouse grown cucumbers during shelf life at different storage and treatment conditions
    
    - Master (Two yrs)
 
- 
                    Mark
        Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
    
    - Master (Two yrs)