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2016
Mark Product Development of Scuffins- Focus on how to prevent staling
Birtle, Katarina ^LU (2016) KLG820 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Is there a connection between innovations in freezing technology and consumer acceptance of frozen food
Guðmundsdóttir, Gunnhildur Ósk ^LU (2016) KLTM01 20161
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Evaluation and optimization of the production process of carrot juice concentrate to obtain a product with a higher content of beta-carotene
Riehle, Sophie-Antonia Margarethe ^LU (2015) In Food Technology and Engineering KLTM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Cereal Extrusion - An investigation of extrudate properties and differences between powder and pellets feeding
Ek, Martina ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Functional ingredients in rapeseed
Nilsson, Kajsa ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lactose crystallization in drum dried, freeze dried and spray dried skim milk powders
Bick, Annette ^LU (2015) KLT920 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Kinetics of Swelling Applied on Gelatine
Norgren, Victor ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Prof. qual. >4 yrs
Mark Investigation of heat treatment of soups in order to obtain a higher sensorial quality
Johansson, Karin ^LU and Nielen, Maike (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2008
Mark Livscykelanalys av Oatly havredryck
Dahllöv, Oskar and Gustafsson, Mattias (2008)
Environmental and Energy Systems Studies
- Prof. qual. >4 yrs

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your query:: Remove supervisor: Sjöholm, Ingegerd