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- 2023
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Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
(
- Master (Two yrs)
-
Mark
Development and Evaluation of an Enzyme-Based Sunscreen
(
- Master (Two yrs)
- 2022
-
Mark
Extraction of avenanthramides from oats (Avena sativa) using pressurized hot water extraction
(
- Master (Two yrs)
-
Mark
Avenanthramides as a means to slow rancidity development in oats
(
- Master (Two yrs)
- 2021
-
Mark
Rancidity Development Studies After Storage Of Oat
(
- Master (Two yrs)
- 2019
-
Mark
Enzymatic hydrolysis of cereal oil to evaluate its use as a natural emulsifier.
(
- Master (Two yrs)