Insulinogenic properties of milk proteins
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1406639
- author
- Nilsson, Mikael LU ; Östman, Elin LU ; Elmstahl, HL ; Frid, A and Björck, Inger LU
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
- issue
- 162
- pages
- 101 - 101
- publisher
- SIK - Svenska Livsmedelsinstitutet
- conference name
- International Symposium on Future Technologies for Food Production and Future Food Scientists
- conference location
- Gothenburg, Sweden
- conference dates
- 2003-06-02 - 2003-06-04
- external identifiers
-
- wos:000189500100039
- ISSN
- 0280-9737
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
- id
- d1bf4cfe-6272-48f3-9646-70ea6d64fa3e (old id 1406639)
- date added to LUP
- 2016-04-01 16:24:30
- date last changed
- 2018-11-21 20:41:12
@inproceedings{d1bf4cfe-6272-48f3-9646-70ea6d64fa3e,
author = {{Nilsson, Mikael and Östman, Elin and Elmstahl, HL and Frid, A and Björck, Inger}},
booktitle = {{International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings}},
issn = {{0280-9737}},
language = {{eng}},
number = {{162}},
pages = {{101--101}},
publisher = {{SIK - Svenska Livsmedelsinstitutet}},
title = {{Insulinogenic properties of milk proteins}},
year = {{2003}},
}