Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story
(2018) In American Journal of Clinical Nutrition 108(4). p.656-657
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/69d560d1-0b60-4970-8502-161b2e0b4c38
- author
- Sonestedt, Emily LU
- organization
- publishing date
- 2018-10-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 108
- issue
- 4
- pages
- 2 pages
- publisher
- Oxford University Press
- external identifiers
-
- pmid:30321281
- scopus:85055081132
- ISSN
- 0002-9165
- DOI
- 10.1093/ajcn/nqy258
- language
- English
- LU publication?
- yes
- id
- 69d560d1-0b60-4970-8502-161b2e0b4c38
- date added to LUP
- 2018-11-15 14:55:55
- date last changed
- 2024-06-10 22:32:33
@misc{69d560d1-0b60-4970-8502-161b2e0b4c38, author = {{Sonestedt, Emily}}, issn = {{0002-9165}}, language = {{eng}}, month = {{10}}, number = {{4}}, pages = {{656--657}}, publisher = {{Oxford University Press}}, series = {{American Journal of Clinical Nutrition}}, title = {{Salivary amylase gene variations influence the physiologic response to starchy foods : 2 sides of the story}}, url = {{http://dx.doi.org/10.1093/ajcn/nqy258}}, doi = {{10.1093/ajcn/nqy258}}, volume = {{108}}, year = {{2018}}, }