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The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt

Ipsen, Richard; Folkenberg, Ditte Marie; Skriver, Anne and Dejmek, Petr LU (2006) International Symposium on Food Rheology and Structure In Proceedings of the 4. International Symposium on Food Rheology and Structure p.589-590
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author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Proceedings of the 4. International Symposium on Food Rheology and Structure
editor
Fischer, Peter; Erni, Philipp and Windhab, Erich
pages
589 - 590
conference name
International Symposium on Food Rheology and Structure
language
English
LU publication?
yes
id
d509945a-097c-4c61-b04a-95912cb398a7 (old id 586275)
date added to LUP
2007-12-03 11:06:32
date last changed
2016-04-16 10:48:04
@misc{d509945a-097c-4c61-b04a-95912cb398a7,
  author       = {Ipsen, Richard and Folkenberg, Ditte Marie and Skriver, Anne and Dejmek, Petr},
  editor       = {Fischer, Peter and Erni, Philipp and Windhab, Erich},
  language     = {eng},
  pages        = {589--590},
  series       = {Proceedings of the 4. International Symposium on Food Rheology and Structure},
  title        = {The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt},
  year         = {2006},
}