Extrudering - vad betyder det för näringsvärdet?
(1980) In Livsmedelsteknik 2(70-71).
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/94384e57-16df-45fd-906a-c44008500949
- author
- Björck, Inger LU ; Nyman, Margareta LU ; Asp, Nils-Georg LU and Dahlqvist, Arne
- organization
- publishing date
- 1980
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Livsmedelsteknik
- volume
- 2
- issue
- 70-71
- publisher
- Stiftelsen Svensk livsmedelsteknik
- ISSN
- 0024-5399
- language
- Swedish
- LU publication?
- yes
- id
- 94384e57-16df-45fd-906a-c44008500949
- date added to LUP
- 2018-11-08 21:38:14
- date last changed
- 2020-06-10 19:17:27
@article{94384e57-16df-45fd-906a-c44008500949, author = {{Björck, Inger and Nyman, Margareta and Asp, Nils-Georg and Dahlqvist, Arne}}, issn = {{0024-5399}}, language = {{swe}}, number = {{70-71}}, publisher = {{Stiftelsen Svensk livsmedelsteknik}}, series = {{Livsmedelsteknik}}, title = {{Extrudering - vad betyder det för näringsvärdet?}}, volume = {{2}}, year = {{1980}}, }