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2002
Mark Dofter mot "mask" i maten
Anderbrant, Olle ^LU and Löfstedt, Christer ^LU (2002) In Livsmedelsteknik 44(1-2). p.46-47
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Kognitiva funktioner i relation till måltidens glykemiska index (GI)
Wiking, Susanne ^LU ; Nilsson, Alf ^LU ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) In Livsmedelsteknik 12. p.40-40
- Contribution to journal › Article
1998
Mark LiFT - ny unik forskarutbildning
Nyman, Margareta ^LU (1998) In Livsmedelsteknik 6-7(42).
- Contribution to journal › Article
1982
Mark Utbildning och forskning i datateknik vid LTH : Datorer i livsmedelsindustrin
Wittenmark, Björn ^LU (1982) In Livsmedelsteknik p.205-206
- Contribution to specialist publication or newspaper › Specialist publication article
1981
Mark seminarium om extrudering
Nyman, Margareta ^LU and Siljeström, Monica (1981) In Livsmedelsteknik 2(95).
- Contribution to journal › Article
Mark Behov av mät- och reglerutrustning i svensk livsmedelsindustri
Sivik, Björn ^LU and Wittenmark, Björn ^LU (1981) In Livsmedelsteknik 23(9). p.437-439
- Contribution to journal › Article
1980
Mark Extrudering - vad betyder det för näringsvärdet?
Björck, Inger ^LU ; Nyman, Margareta ^LU ; Asp, Nils-Georg ^LU and Dahlqvist, Arne (1980) In Livsmedelsteknik 2(70-71).
- Contribution to journal › Article
Mark Emulsioner i livsmedel
Tornberg, Eva ^LU (1980) In Livsmedelsteknik 2. p.111-111
- Contribution to specialist publication or newspaper › Specialist publication article
1979
Mark Förändringar i livsmedel under torkning.
Tornberg, Eva ^LU and Asp, Nils-Georg ^LU (1979) In Livsmedelsteknik 2. p.82-82
- Contribution to specialist publication or newspaper › Specialist publication article
1977
Mark Proteinstabiliserande emulsioner
Tornberg, Eva ^LU (1977) In Livsmedelsteknik 2(70).
- Contribution to specialist publication or newspaper › Specialist publication article

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