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Extrudering - vad betyder det för näringsvärdet?

Björck, Inger LU ; Nyman, Margareta LU ; Asp, Nils-Georg LU and Dahlqvist, Arne (1980) In Livsmedelsteknik 2(70-71).
Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Livsmedelsteknik
volume
2
issue
70-71
publisher
Stiftelsen Svensk livsmedelsteknik
ISSN
0024-5399
language
Swedish
LU publication?
yes
id
94384e57-16df-45fd-906a-c44008500949
date added to LUP
2018-11-08 21:38:14
date last changed
2025-04-04 14:28:22
@article{94384e57-16df-45fd-906a-c44008500949,
  author       = {{Björck, Inger and Nyman, Margareta and Asp, Nils-Georg and Dahlqvist, Arne}},
  issn         = {{0024-5399}},
  language     = {{swe}},
  number       = {{70-71}},
  publisher    = {{Stiftelsen Svensk livsmedelsteknik}},
  series       = {{Livsmedelsteknik}},
  title        = {{Extrudering - vad betyder det för näringsvärdet?}},
  volume       = {{2}},
  year         = {{1980}},
}