An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Bjorck, I. LU ; Grandfeldt, Y. LU ; Drews, Anders and Tovar, J. LU
(1994)
In American Journal of Clinical Nutrition
59(3 SUPPL.).
p.777-777
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/d3eaa306-68e2-424f-abbc-54c7cfa05697
- author
- Bjorck, I.
LU
; Grandfeldt, Y.
LU
; Drews, Anders
and Tovar, J.
LU
- organization
- publishing date
- 1994-01-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- American Journal of Clinical Nutrition
- volume
- 59
- issue
- 3 SUPPL.
- pages
- 777 - 777
- publisher
- Oxford University Press
- external identifiers
-
- scopus:17144461253
- ISSN
- 0002-9165
- DOI
- 10.1093/ajcn/59.3.777S
- language
- English
- LU publication?
- yes
- id
- d3eaa306-68e2-424f-abbc-54c7cfa05697
- date added to LUP
- 2018-10-05 16:11:45
- date last changed
- 2024-05-28 16:50:35
@article{d3eaa306-68e2-424f-abbc-54c7cfa05697,
author = {{Bjorck, I. and Grandfeldt, Y. and Drews, Anders and Tovar, J.}},
issn = {{0002-9165}},
language = {{eng}},
month = {{01}},
number = {{3 SUPPL.}},
pages = {{777--777}},
publisher = {{Oxford University Press}},
series = {{American Journal of Clinical Nutrition}},
title = {{An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products}},
url = {{http://dx.doi.org/10.1093/ajcn/59.3.777S}},
doi = {{10.1093/ajcn/59.3.777S}},
volume = {{59}},
year = {{1994}},
}