Diabetes - Cardiovascular Disease
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- 2016
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Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
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- Contribution to journal › Article
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Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Contribution to journal › Article
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Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
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- Contribution to journal › Article
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Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes
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- Contribution to journal › Article
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Apo-lipoproteins, lipids and risk of cancer.
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- Contribution to journal › Article
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The MBOAT7-TMC4 Variant rs641738 Increases Risk of Nonalcoholic Fatty Liver Disease in Individuals of European Descent.
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- Contribution to journal › Article
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Transcriptional regulation of the miR-212/miR-132 cluster in insulin-secreting β-cells by cAMP-regulated transcriptional co-activator 1 and salt-inducible kinases.
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- Contribution to journal › Article
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γ-Glutamyltransferase and Breast Cancer Risk Beyond Alcohol Consumption and Other Life Style Factors - A Pooled Cohort Analysis.
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- Contribution to journal › Article
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Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
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- Contribution to journal › Article
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Do Genetic Factors Modify the Relationship Between Obesity and Hypertriglyceridemia? : Findings From the GLACIER and the MDC Studies
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- Contribution to journal › Article