Biotechnology
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- 2006
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Mark
Cold-active enzymes in food processing
2006) p.1631-1653(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Chemo-Enzymatic Epoxidation of Unsaturated Fatty Acids
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Protection of Biomolecules by Antioxidants - Mechanisms and Applications
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Production of functional protein hydrolysates from Egyptian breeds of soybean and lupin seeds
(
- Contribution to journal › Article
-
Mark
Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
(
- Contribution to journal › Article
-
Mark
Immobilised peptide displaying phages as affinity ligands purification of lactoferrin from defatted milk
(
- Contribution to journal › Article
-
Mark
Enhancement of sulphide production in anaerobic packed bed bench-scale biofilm reactors by sulphate reducing bacteria
(
- Contribution to journal › Article
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Mark
Gaseous hexane biodegradation by Fusarium solani in two liquid phase packed-bed and stirred-tank bioreactors
(
- Contribution to journal › Article
-
Mark
A comparative study of capacitive immunosensors based on self-assembled monolayers formed from thiourea, thioctic acid, and 3-mercaptopropionic acid
(
- Contribution to journal › Article
-
Mark
Biological treatment of industrial wastes in a photobioreactor
(
- Contribution to journal › Article