Food for Health Science Centre, Medicon Village
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- 2016
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A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
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- Contribution to journal › Article
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An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
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- Contribution to journal › Article
- 2015
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In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
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- Contribution to journal › Article
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Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
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- Contribution to journal › Article
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Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
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- Contribution to journal › Article
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Mark
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
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- Contribution to journal › Article
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Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
- 2012
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Mark
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
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- Contribution to journal › Article
- 2007
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Mark
Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
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- Contribution to journal › Article
- 2002
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Mark
Kognitiva funktioner i relation till måltidens glykemiska index (GI)
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- Contribution to journal › Article