Elisabet Wirfält (Former)
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- 2002
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Mark
Do dietary patterns actually vary within the EPIC study?
- Contribution to journal › Article
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Mark
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
- Contribution to journal › Article
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Mark
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
- Contribution to journal › Article
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Mark
Carbohydrate consumption in 10 European countries
- Contribution to journal › Article
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Mark
Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).
- Contribution to journal › Article
- 2001
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Mark
Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors
- Contribution to journal › Article
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Mark
Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach
- Contribution to journal › Article
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Mark
Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposity
- Contribution to journal › Article
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Mark
Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo Diet and Cancer cohort
- Contribution to journal › Article
- 2000
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Mark
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmo Diet and Cancer Study
- Contribution to journal › Article
