Håkan Jönsson
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- 2012
-
Mark
TI4 slutrapport - Uppdatera och förankra den existerande framsynen
Jönsson, Håkan LU
(2012)
- Book/Report › Report
-
Mark
Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Ethical aspects of applied ethnological food research
Jönsson, Håkan LU
(2012)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den gastronomiska revolutionen
Jönsson, Håkan LU
(2012)
- Book/Report › Book
-
Mark
The Future Is Now: Exploring New Perspectives on ESS/MAX IV through the Everdaylives of Skåne's Youth
Stenberg, Jacob LU ; Jönsson, Håkan LU
; Yip, Karen
and Francis, Kesha
(2012)
To be young! Youth and the Future
- Contribution to conference › Abstract
- 2011
-
Mark
Recension av Syn på mad og drikke i 1800-tallet
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity
Ekelund, Lena and Jönsson, Håkan LU
(2011)
In Culture Unbound. Journal of Current Cultural Research
3.
p.439-454
- Contribution to journal › Article
- 2010
-
Mark
Recension av Food in Nineteenth-Century Denmark
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Reframing the multilevel triple helix in a regional innovation system: a case of systemic foresight and regimes in renewal of Skåne's food industry
Jönsson, Håkan LU
and Frykfors, Carl-Otto
(2010)
In Technology Analysis & Strategic Management
22(7).
p.819-829
- Contribution to journal › Article
-
Mark
Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
- Chapter in Book/Report/Conference proceeding › Book chapter