Håkan Jönsson
61 – 70 of 120
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
Recension av Bengt Bergius: Tal om läckerheter.
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
A clash of modernities : Developing a new value-based framework to understand the mismatch between production and consumption
- Contribution to journal › Article
-
Mark
Måltid i förändring
- Contribution to specialist publication or newspaper › Specialist publication article
- 2015
-
Mark
Den ätbara naturen
(2015) p.67-78
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Inledning
(2015)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den förste foodien. Recension av Bengt Bergius Tal om läckerheter
- Contribution to specialist publication or newspaper › Review (Book/Film/Exhibition/etc.)
- 2013
-
Mark
The return of traditional food
- Book/Report › Book
-
Mark
Chef Celebrities, food stuff anxieties and (un)happy meals : An introduction to Foodways Redux
- Contribution to journal › Article
-
Mark
Food and health: individual, cultural, or scientific matters?
- Contribution to journal › Scientific review
-
Mark
Wholesome Milk
(2013)
- Chapter in Book/Report/Conference proceeding › Book chapter
