Magnus Bruze

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2017
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.412-420
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.392-402
- Contribution to journal › Scientific review
Mark Sigfrid Fregert
Bruze, Magnus ^LU ; Engfeldt, Malin ^LU and Zimerson, Erik ^LU (2017) In Dermatitis 28(6). p.370-371
- Contribution to journal › Debate/Note/Editorial
Mark FreeStyle Libre : contact irritation versus contact allergy
Aerts, Olivier ; Herman, Anne ; Bruze, Magnus ^LU ; Goossens, An and Mowitz, Martin ^LU (2017) In The Lancet 390(10103). p.1644-1644
- Contribution to journal › Letter
Mark RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, M. ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and Cava, S LA , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.30-38
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.273-278
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.299-308
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
Api, A M ; Belsito, D ; Botelho, D. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M L ; Dekant, W. ; Fryer, A. D. ; La Cava, S and Lapczynski, A , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.263-272
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.253-262
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.242-252
- Contribution to journal › Scientific review

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