Juscelino Tovar
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- 2015
-
Mark
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
Zamora-Gasga, Victor Manuel ; Loarca-Pina, Guadalupe ; Alberto Vazquez-Landaverde, Pedro ; Isela Ortiz-Basurto, Rosa ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2015)
In LWT - Food Science and Technology
60(2).
p.766-772
- Contribution to journal › Article
- 2014
-
Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Tovar, Juscelino LU
; Nilsson, Anne
LU
; Johansson, Maria
LU
and Björck, Inger
LU
(2014)
In British Journal of Nutrition
111(4).
p.706-714
- Contribution to journal › Article
-
Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Zamora-Gasga, Victor M. ; Bello-Perez, Luis A. ; Ortiz-Basurto, Rosa I. ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2014)
In LWT - Food Science and Technology
56(2).
p.309-314
- Contribution to journal › Article
-
Mark
Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
Sáyago-Ayerdi, Sonia Guadalupe ; Tovar, Juscelino LU
; Zamora-Gasga, Victor Manuel
and Bello-Perez, Luis A.
(2014)
In Starch/Staerke
66(1-2).
p.91-101
- Contribution to journal › Article
-
Mark
Starch hydrolysis products with physiological activity in humans
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
Ciarfella, A. T. ; Perez S, E. ; Tovar, Juscelino LU
; Sanchez, T.
and Dufour, D.
(2013)
In Revista de la Facultad de Agronomía
30(1).
p.131-148
- Contribution to journal › Article
-
Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
Nilsson, Anne LU
; Tovar, Juscelino
LU
; Johansson, Maria
LU
; Radeborg, Karl
LU
and Björck, Inger
LU
(2013)
In Nutrition & Metabolism
10.
- Contribution to journal › Article
- 2012
-
Mark
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
Tovar, Juscelino LU
; Nilsson, Anne
LU
; Johansson, Maria
LU
; Ekesbo, Rickard
LU
; Aberg, Ann-Margreth
; Johansson, Ulla
and Björck, Inger
LU
(2012)
In Nutrition & Metabolism
9(29).
- Contribution to journal › Article
-
Mark
Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
Mejia-Aguero, Luisa Elena ; Galeno, Florangel ; Hernandez-Hernandez, Oswaldo ; Matehus, Juan and Tovar, Juscelino LU
(2012)
In Journal of the Science of Food and Agriculture
92(3).
p.673-678
- Contribution to journal › Article
- 2011
-
Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
Utrilla-Coello, Rubi G. ; Agama-Acevedo, Edith ; Osorio-Diaz, Perla ; Tovar, Juscelino LU
and Bello-Perez, Luis A.
(2011)
In Stärke
63(7).
p.416-423
- Contribution to journal › Article