Ami Patel (Former)
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- 2017
-
Mark
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6
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- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9
(
- Contribution to journal › Scientific review
- 2016
-
Mark
Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture
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- Contribution to journal › Article
- 2013
-
Mark
Evidence for xylooligosaccharides utilization in Weissella strains isolated from Indian fermented foods and vegetables.
(
- Contribution to journal › Letter
- 2012
-
Mark
Effect of traditional processing methods on the antioxidant, alpha-amylase and alpha-glucosidase enzyme inhibition properties of Sesbania sesban Merrill seeds
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- Contribution to journal › Article
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Mark
Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods
(
- Contribution to journal › Article
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