Cecilia Ahlström
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- 2021
-
Mark
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
(
- Contribution to journal › Article
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Mark
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
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- Contribution to journal › Article
- 2020
-
Mark
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
(
- Contribution to journal › Article
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Mark
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
(
- Contribution to journal › Article
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