Magnus Bruze

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2017
Mark RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
Api, A M ; Belsito, D ; Botelho, D. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M L ; Dekant, W. ; Fryer, A. D. ; La Cava, S and Lapczynski, A , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.263-272
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7
Api, A M ; Belsito, D ; Bhatia, S ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M L , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.253-262
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.242-252
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.234-241
- Contribution to journal › Scientific review
Mark RIFM Fragrance Ingredient Safety Assessment, Butyl anthranilate, CAS Registry Number 7756-96-9
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.222-233
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.210-221
- Contribution to journal › Scientific review
Mark Sensitization and cross-reactivity patterns of contact allergy to diisocyanates and corresponding amines : Investigation of diphenylmethane-4,4'-diisocyanate, diphenylmethane-4,4'-diamine, dicyclohexylmethane-4,4'-diisocyanate, and dicylohexylmethane-4,4'-diamine
Hamada, Haneen ^LU ; Bruze, Magnus ^LU ; Zimerson, Erik ^LU ; Isaksson, Marléne ^LU and Engfeldt, Malin ^LU (2017) In Contact Dermatitis 77(4). p.231-241
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.1-8
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. and Dagli, M. L. , et al. (2017) In Food and Chemical Toxicology 110(Suppl 1). p.16-21
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Dekant, W. and Fryer, A. D. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.9-15
- Contribution to journal › Scientific review

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