Magnus Bruze

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2017
Mark RIFM fragrance ingredient safety assessment 2-heptylcyclopentanone, CAS Registry Number 137-03-1
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110. p.496-501
- Contribution to journal › Article
Mark Quantification of l-carvone in toothpastes available on the Swedish market
Kroona, Liv ; Warfvinge, Gunnar ; Isaksson, Marléne ^LU ; Ahlgren, Camilla ; Dahlin, Jakob ^LU ; Sörensen, Östen ^LU and Bruze, Magnus ^LU (2017) In Contact Dermatitis 77(4). p.224-230
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M L ; Date, M. and Dekant, W , et al. (2017) In Food and Chemical Toxicology 110(suppl. 1). p.421-430
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS Registry Number 38223-29-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.711-717
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.718-725
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.704-710
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans- CAS Registry Number 23250-42-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.726-734
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.679-686
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.696-703
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Alcohols, C11-14-iso-, C13-rich, CAS Registry Number 68526-86-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2017) In Food and Chemical Toxicology 110. p.687-695
- Contribution to journal › Article

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