Catalina Fuentes (Former)

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2017
Mark Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
Saari, Hisfazilah ^LU ; Fuentes, Catalina ^LU ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2017) In Carbohydrate Polymers 157. p.558-566
- Contribution to journal › Article
2016
Mark The effect of baking and enzymatic treatment on the structural properties of wheat starch
Fuentes, Catalina ^LU ; Zielke, Claudia ^LU ; Prakash, Manish ; Kumar, Puneeth ; Peñarrieta, J. Mauricio ; Eliasson, Ann Charlotte ^LU and Nilsson, Lars ^LU (2016) In Food Chemistry 213. p.768-774
- Contribution to journal › Article

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