Federico Gomez
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- 2006
-
Mark
Principles of Postharvest Physiology Applied to the Minimal Processing of Biological Materials
2006) p.41-58(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2005
-
Mark
The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
(
- Contribution to journal › Article
-
Mark
On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
(
- Contribution to journal › Article
-
Mark
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
(
- Contribution to journal › Article
- 2004
-
Mark
Effects of temperature and water relations on carrots and radish tuber texture
(
- Contribution to journal › Article