Josefine Östrup Backe
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- 2022
-
Mark
New urban tourism mobilities: food as a means for sustainable destination branding
2022) Annual conference the International Place Branding Association(
- Contribution to conference › Abstract
- 2021
-
Mark
Shopping strategies for times of crisis: The temporary reconfiguration of the practice of food shopping
2021) The Nordic retail and wholesale conference 2021(
- Contribution to conference › Abstract
- 2020
-
Mark
Min campusresa
2020) p.57-61(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Enacting "the local" in culinary tourism : A study of culinary actors and their practices
2020)(
- Thesis › Doctoral thesis (monograph)
- 2013
-
Mark
Culinary networks and rural tourism development – constructing the local through everyday practices
2013) p.47-63(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2010
-
Mark
Från äggakaka till coq au vin de Köpingsberg
2010) p.115-129(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2007
-
Mark
Producing borders of sexuality – The complexity of gay destination marketing
2007) 16 th Nordic Symposium in Tourism and Hospitality Research(
- Contribution to conference › Paper, not in proceeding
- 2006
-
Mark
Ecotourist Choices of Transport Modes
2006) p.154-165(
- Chapter in Book/Report/Conference proceeding › Book chapter