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Insulinogenic properties of milk proteins

Nilsson, Mikael LU ; Östman, Elin LU ; Elmstahl, HL ; Frid, A and Björck, Inger LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
101 - 101
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
conference location
Gothenburg, Sweden
conference dates
2003-06-02 - 2003-06-04
external identifiers
  • wos:000189500100039
ISSN
0280-9737
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
d1bf4cfe-6272-48f3-9646-70ea6d64fa3e (old id 1406639)
date added to LUP
2016-04-01 16:24:30
date last changed
2018-11-21 20:41:12
@inproceedings{d1bf4cfe-6272-48f3-9646-70ea6d64fa3e,
  author       = {Nilsson, Mikael and Östman, Elin and Elmstahl, HL and Frid, A and Björck, Inger},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  number       = {162},
  pages        = {101--101},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Insulinogenic properties of milk proteins},
  year         = {2003},
}