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Effect of high processing temperatures on the cell membrane integrity of potato tissue

Gonzalez-M, Gerardo LU ; Sjöholm, Ingegerd LU ; Gekas, Vassilis LU and Ahrne, L (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.108-108
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
keywords
cell membrane integrity, cell membrane injury, REL, potatoes, PME
in
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
issue
162
pages
108 - 108
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
external identifiers
  • wos:000189500100046
ISSN
0280-9737
language
English
LU publication?
yes
id
d08dd8fb-f630-4dc1-9f9a-ee84ca5b344f (old id 1406649)
date added to LUP
2009-06-04 14:36:13
date last changed
2018-05-29 11:10:02
@inproceedings{d08dd8fb-f630-4dc1-9f9a-ee84ca5b344f,
  author       = {Gonzalez-M, Gerardo and Sjöholm, Ingegerd and Gekas, Vassilis and Ahrne, L},
  booktitle    = {International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings},
  issn         = {0280-9737},
  keyword      = {cell membrane integrity,cell membrane injury,REL,potatoes,PME},
  language     = {eng},
  number       = {162},
  pages        = {108--108},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Effect of high processing temperatures on the cell membrane integrity of potato tissue},
  year         = {2003},
}