Effect of high processing temperatures on the cell membrane integrity of potato tissue
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.108-108
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/1406649
- author
- Gonzalez-M, Gerardo LU ; Sjöholm, Ingegerd LU ; Gekas, Vassilis LU and Ahrne, L
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- cell membrane integrity, cell membrane injury, REL, potatoes, PME
- host publication
- International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
- issue
- 162
- pages
- 108 - 108
- publisher
- SIK - Svenska Livsmedelsinstitutet
- conference name
- International Symposium on Future Technologies for Food Production and Future Food Scientists
- conference location
- Gothenburg, Sweden
- conference dates
- 2003-06-02 - 2003-06-04
- external identifiers
-
- wos:000189500100046
- ISSN
- 0280-9737
- language
- English
- LU publication?
- yes
- id
- d08dd8fb-f630-4dc1-9f9a-ee84ca5b344f (old id 1406649)
- date added to LUP
- 2016-04-01 16:39:01
- date last changed
- 2018-11-21 20:43:03
@inproceedings{d08dd8fb-f630-4dc1-9f9a-ee84ca5b344f, author = {{Gonzalez-M, Gerardo and Sjöholm, Ingegerd and Gekas, Vassilis and Ahrne, L}}, booktitle = {{International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings}}, issn = {{0280-9737}}, keywords = {{cell membrane integrity; cell membrane injury; REL; potatoes; PME}}, language = {{eng}}, number = {{162}}, pages = {{108--108}}, publisher = {{SIK - Svenska Livsmedelsinstitutet}}, title = {{Effect of high processing temperatures on the cell membrane integrity of potato tissue}}, year = {{2003}}, }