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2022
Mark Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Sjölin, Klara ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette K ^LU (2022) In Food & Nutrition Journal 7(3).
- Contribution to journal › Article
2018
Mark Potato consumption and risk of pancreatic cancer in the HELGA cohort
Åsli, Lene A. ; Braaten, Tonje ; Olsen, Anja ; Tjonneland, Anne ; Overvad, Kim ; Nilsson, Lena Maria ; Renström, Frida ^LU ; Lund, Eiliv and Skeie, Guri (2018) In British Journal of Nutrition 119(12). p.1408-1415
- Contribution to journal › Article
2013
Mark Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
Akesson, Agneta ; Andersen, Lene F. ; Kristjansdottir, Asa G. ; Roos, Eva ; Trolle, Ellen ; Voutilainen, Eeva and Wirfält, Elisabet ^LU (2013) In Food & Nutrition Research 57.
- Contribution to journal › Scientific review
2010
Mark Determination of heat transfer coefficient during high pressure frying of potatoes
Erdogdu, Ferruh and Dejmek, Petr ^LU (2010) In Journal of Food Engineering 96(4). p.528-532
- Contribution to journal › Article
2008
Mark Glycaemic and satiating properties of potato products
Leeman, Margareta ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62. p.87-95
- Contribution to journal › Article
2005
Mark Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
Wadsö, Lars ^LU ; Galindo, FG ; Sjöholm, Ingegerd ^LU and Rocculi, Pietro ^LU (2005) 5th International Postharvest Symposium p.1977-1982
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2003
Mark Effect of high processing temperatures on the cell membrane integrity of potato tissue
Gonzalez-M, Gerardo ^LU ; Sjöholm, Ingegerd ^LU ; Gekas, Vassilis ^LU and Ahrne, L (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.108-108
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Heat-Induced Cell Membrane Injury of Vegetable Tissues -An applied study on potatoes
Gonzalez-M, Gerardo ^LU (2003)
- Thesis › Doctoral thesis (compilation)

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