Advanced

A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.

Jönsson, Tommy LU ; Granfeldt, Yvonne LU ; Erlanson-Albertsson, Charlotte LU ; Ahrén, Bo LU and Lindeberg, Staffan LU (2010) In Nutrition & Metabolism 7. p.85-99
Abstract
We found marked improvement of glucose tolerance and lower dietary energy intake in ischemic heart disease (IHD) patients after advice to follow a Paleolithic diet, as compared to a Mediterranean-like diet. We now report findings on subjective ratings of satiety at meals and data on the satiety hormone leptin and the soluble leptin receptor from the same study.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Nutrition & Metabolism
volume
7
pages
85 - 99
publisher
Karger
external identifiers
  • wos:000285619500001
  • pmid:21118562
  • scopus:78649486647
ISSN
1743-7075
DOI
10.1186/1743-7075-7-85
language
English
LU publication?
yes
id
422565e3-4665-4559-a63e-74262d16fea2 (old id 1756920)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/21118562?dopt=Abstract
date added to LUP
2011-01-03 11:34:46
date last changed
2018-05-29 10:07:40
@article{422565e3-4665-4559-a63e-74262d16fea2,
  abstract     = {We found marked improvement of glucose tolerance and lower dietary energy intake in ischemic heart disease (IHD) patients after advice to follow a Paleolithic diet, as compared to a Mediterranean-like diet. We now report findings on subjective ratings of satiety at meals and data on the satiety hormone leptin and the soluble leptin receptor from the same study.},
  author       = {Jönsson, Tommy and Granfeldt, Yvonne and Erlanson-Albertsson, Charlotte and Ahrén, Bo and Lindeberg, Staffan},
  issn         = {1743-7075},
  language     = {eng},
  pages        = {85--99},
  publisher    = {Karger},
  series       = {Nutrition & Metabolism},
  title        = {A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.},
  url          = {http://dx.doi.org/10.1186/1743-7075-7-85},
  volume       = {7},
  year         = {2010},
}