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A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.

Hallström, Elinor LU ; Sestili, Francesco; Lafiandra, Domenico; Björck, Inger LU and Östman, Elin LU (2011) In Food & Nutrition Research 55.
Abstract
Previous studies indicate that elevated amylose content in products from rice, corn, and barley induce lower postprandial glycaemic responses and higher levels of resistant starch (RS). Consumption of slowly digestible carbohydrates and RS has been associated with health benefits such as decreased risk of diabetes and cardiovascular disease.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food & Nutrition Research
volume
55
publisher
Co-action Publishing
external identifiers
  • wos:000208683700014
  • pmid:21876685
  • scopus:84862145979
ISSN
1654-661X
DOI
10.3402/fnr.v55i0.7074
language
English
LU publication?
yes
id
9d0e3e42-92c9-4139-84ee-7d3ac58fd7d1 (old id 2169307)
date added to LUP
2011-09-30 09:04:32
date last changed
2017-10-01 04:05:35
@article{9d0e3e42-92c9-4139-84ee-7d3ac58fd7d1,
  abstract     = {Previous studies indicate that elevated amylose content in products from rice, corn, and barley induce lower postprandial glycaemic responses and higher levels of resistant starch (RS). Consumption of slowly digestible carbohydrates and RS has been associated with health benefits such as decreased risk of diabetes and cardiovascular disease.},
  articleno    = {7074},
  author       = {Hallström, Elinor and Sestili, Francesco and Lafiandra, Domenico and Björck, Inger and Östman, Elin},
  issn         = {1654-661X},
  language     = {eng},
  publisher    = {Co-action Publishing},
  series       = {Food & Nutrition Research},
  title        = {A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.},
  url          = {http://dx.doi.org/10.3402/fnr.v55i0.7074},
  volume       = {55},
  year         = {2011},
}