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Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Björck, Inger LU ; Östman, Elin LU ; Kristensen, Mette; Anson, Nuria Mateo; Price, Ruth K.; Haenen, Guido R. M. M.; Havenaar, Rob; Knudsen, Knud Erik Bach; Frid, Anders LU and Mykkanen, Hannu, et al. (2012) In Trends in Food Science & Technology 25(2). p.87-100
Abstract
Epidemiological studies have linked whole grain intake to the prevention of the metabolic syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition module within the HEALTHGRAIN project, included 10 partners and undertook in vitro, animal and humanin vivo studies with the overall aims of elucidating the components and mechanisms underlying the health benefits of cereal grains. This review summarises the major outcomes of these studies, including yet unpublished findings.
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Contribution to journal
publication status
published
subject
in
Trends in Food Science & Technology
volume
25
issue
2
pages
87 - 100
publisher
Elsevier
external identifiers
  • wos:000305660200006
  • scopus:84861702238
ISSN
1879-3053
DOI
10.1016/j.tifs.2011.11.005
language
English
LU publication?
yes
id
d32077dc-289a-41d4-9324-3fe47d3d3559 (old id 2883708)
date added to LUP
2012-08-01 09:42:19
date last changed
2017-10-08 03:04:30
@article{d32077dc-289a-41d4-9324-3fe47d3d3559,
  abstract     = {Epidemiological studies have linked whole grain intake to the prevention of the metabolic syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition module within the HEALTHGRAIN project, included 10 partners and undertook in vitro, animal and humanin vivo studies with the overall aims of elucidating the components and mechanisms underlying the health benefits of cereal grains. This review summarises the major outcomes of these studies, including yet unpublished findings.},
  author       = {Björck, Inger and Östman, Elin and Kristensen, Mette and Anson, Nuria Mateo and Price, Ruth K. and Haenen, Guido R. M. M. and Havenaar, Rob and Knudsen, Knud Erik Bach and Frid, Anders and Mykkanen, Hannu and Welch, Rob W. and Riccardi, Gabriele},
  issn         = {1879-3053},
  language     = {eng},
  number       = {2},
  pages        = {87--100},
  publisher    = {Elsevier},
  series       = {Trends in Food Science & Technology},
  title        = {Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project},
  url          = {http://dx.doi.org/10.1016/j.tifs.2011.11.005},
  volume       = {25},
  year         = {2012},
}