Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
(2012) In Trends in Food Science & Technology 25(2). p.87-100- Abstract
- Epidemiological studies have linked whole grain intake to the prevention of the metabolic syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition module within the HEALTHGRAIN project, included 10 partners and undertook in vitro, animal and humanin vivo studies with the overall aims of elucidating the components and mechanisms underlying the health benefits of cereal grains. This review summarises the major outcomes of these studies, including yet unpublished findings.
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https://lup.lub.lu.se/record/2883708
- author
- organization
- publishing date
- 2012
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Trends in Food Science & Technology
- volume
- 25
- issue
- 2
- pages
- 87 - 100
- publisher
- Elsevier
- external identifiers
-
- wos:000305660200006
- scopus:84861702238
- ISSN
- 1879-3053
- DOI
- 10.1016/j.tifs.2011.11.005
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Pediatrics/Urology/Gynecology/Endocrinology (013240400), Applied Nutrition and Food Chemistry (011001300)
- id
- d32077dc-289a-41d4-9324-3fe47d3d3559 (old id 2883708)
- date added to LUP
- 2016-04-01 10:02:27
- date last changed
- 2023-11-09 10:31:01
@article{d32077dc-289a-41d4-9324-3fe47d3d3559, abstract = {{Epidemiological studies have linked whole grain intake to the prevention of the metabolic syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition module within the HEALTHGRAIN project, included 10 partners and undertook in vitro, animal and humanin vivo studies with the overall aims of elucidating the components and mechanisms underlying the health benefits of cereal grains. This review summarises the major outcomes of these studies, including yet unpublished findings.}}, author = {{Björck, Inger and Östman, Elin and Kristensen, Mette and Anson, Nuria Mateo and Price, Ruth K. and Haenen, Guido R. M. M. and Havenaar, Rob and Knudsen, Knud Erik Bach and Frid, Anders and Mykkanen, Hannu and Welch, Rob W. and Riccardi, Gabriele}}, issn = {{1879-3053}}, language = {{eng}}, number = {{2}}, pages = {{87--100}}, publisher = {{Elsevier}}, series = {{Trends in Food Science & Technology}}, title = {{Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project}}, url = {{http://dx.doi.org/10.1016/j.tifs.2011.11.005}}, doi = {{10.1016/j.tifs.2011.11.005}}, volume = {{25}}, year = {{2012}}, }