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Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Roswall, Nina; Olsen, Anja; Boll, Katja; Christensen, Jane; Halkjær, Jytte; Sørensen, Thorkild Ia; Dahm, Christina C; Overvad, Kim; Clavel-Chapelon, Françoise and Boutron-Ruault, Marie C, et al. (2014) In Public Health Nutrition 17(12). p.2650-2659
Abstract
Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.
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Contribution to journal
publication status
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Public Health Nutrition
volume
17
issue
12
pages
2650 - 2659
publisher
Cambridge University Press
external identifiers
  • pmid:24589249
  • wos:000344545400005
  • scopus:84910601949
ISSN
1475-2727
DOI
10.1017/S1368980014000159
language
English
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yes
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148d6468-7010-4347-ab44-18d4dade5809 (old id 4383996)
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http://www.ncbi.nlm.nih.gov/pubmed/24589249?dopt=Abstract
date added to LUP
2014-04-01 23:18:30
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2017-07-30 03:14:48
@article{148d6468-7010-4347-ab44-18d4dade5809,
  abstract     = {Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.},
  author       = {Roswall, Nina and Olsen, Anja and Boll, Katja and Christensen, Jane and Halkjær, Jytte and Sørensen, Thorkild Ia and Dahm, Christina C and Overvad, Kim and Clavel-Chapelon, Françoise and Boutron-Ruault, Marie C and Cottet, Vanessa and Teucher, Birgit and Kaaks, Rudolf and Boeing, Heiner and von Ruesten, Anne and Trichopoulou, Antonia and Oikonomou, Eleni and Vasilopoulou, Effie and Pala, Valeria and Sacerdote, Carlotta and Mattiello, Amalia and Masala, Giovanna and Peeters, Petra Hm and Bueno-de-Mesquita, H Bas and Engeset, Dagrun and Skeie, Guri and Asli, Lene A and Amiano, Pilar and Jakszyn, Paula and Ardanaz, Eva and Huerta, José M and Quirós, José R and Molina-Montes, Esther and Nilsson, Lena M and Johansson, Ingegerd and Wirfält, Elisabet and Drake, Isabel and Mulligan, Angela A and Khaw, Kay T and Romaguera, Dora and Vergnaud, Anne-Claire and Key, Tim and Riboli, Elio and Tjønneland, Anne},
  issn         = {1475-2727},
  language     = {eng},
  number       = {12},
  pages        = {2650--2659},
  publisher    = {Cambridge University Press},
  series       = {Public Health Nutrition},
  title        = {Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.},
  url          = {http://dx.doi.org/10.1017/S1368980014000159},
  volume       = {17},
  year         = {2014},
}