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Improvement of the metabolic features of bread by use of organic acids.

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU (2003) 9th European Nutrition Conference, 2003 In Annals of Nutrition and Metabolism 47(6). p.638-638
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
in
Annals of Nutrition and Metabolism
editor
Battistini, NC; Rossi, L; Sette, S; ; and
volume
47
issue
6
pages
638 - 638
publisher
Karger
conference name
9th European Nutrition Conference, 2003
ISSN
0250-6807
DOI
language
English
LU publication?
yes
id
2071d3da-d678-4776-a6cc-17569d541a8e (old id 527528)
date added to LUP
2007-09-24 14:08:14
date last changed
2018-05-29 10:11:32
@inproceedings{2071d3da-d678-4776-a6cc-17569d541a8e,
  author       = {Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger},
  booktitle    = {Annals of Nutrition and Metabolism},
  editor       = {Battistini, NC and Rossi, L and Sette, S},
  issn         = {0250-6807},
  language     = {eng},
  number       = {6},
  pages        = {638--638},
  publisher    = {Karger},
  title        = {Improvement of the metabolic features of bread by use of organic acids.},
  url          = {http://dx.doi.org/},
  volume       = {47},
  year         = {2003},
}