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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

Johansson, Elin LU ; Ekström, Linda LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne LU orcid ; Björck, Inger LU and Östman, Elin LU (2015) In European Journal of Nutrition
Abstract
Specific combinations of dietary fiber (DF) have been observed to result in improved glucose tolerance at a subsequent standardized breakfast. Arabinoxylan oligosaccharides (AXOS) are considered as DF with prebiotic potential, but so far no studies have investigated their metabolic effects in humans. This randomized cross-over study evaluated the overnight impact of breads containing AXOS-rich wheat bran extract and resistant starch (RS, Hi-Maize), separately or combined, on glucose tolerance, related metabolic parameters and markers of gut fermentation in healthy subjects.
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author
; ; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
European Journal of Nutrition
publisher
Springer
external identifiers
  • pmid:26169871
  • scopus:84971653757
  • pmid:26169871
  • wos:000376488200032
ISSN
1436-6215
DOI
10.1007/s00394-015-0985-z
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Food for Health Science Centre, Kemicentrum (016630313), Applied Nutrition and Food Chemistry (011001300), Food for Health Science Centre, Medicon Village (016630312)
id
1557c457-f775-4eb9-aa58-f83d18b11f52 (old id 7749716)
date added to LUP
2016-04-01 10:06:49
date last changed
2025-04-04 14:47:49
@article{1557c457-f775-4eb9-aa58-f83d18b11f52,
  abstract     = {{Specific combinations of dietary fiber (DF) have been observed to result in improved glucose tolerance at a subsequent standardized breakfast. Arabinoxylan oligosaccharides (AXOS) are considered as DF with prebiotic potential, but so far no studies have investigated their metabolic effects in humans. This randomized cross-over study evaluated the overnight impact of breads containing AXOS-rich wheat bran extract and resistant starch (RS, Hi-Maize), separately or combined, on glucose tolerance, related metabolic parameters and markers of gut fermentation in healthy subjects.}},
  author       = {{Johansson, Elin and Ekström, Linda and Courtin, Christophe M and Delcour, Jan A and Nilsson, Anne and Björck, Inger and Östman, Elin}},
  issn         = {{1436-6215}},
  language     = {{eng}},
  month        = {{07}},
  publisher    = {{Springer}},
  series       = {{European Journal of Nutrition}},
  title        = {{Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.}},
  url          = {{http://dx.doi.org/10.1007/s00394-015-0985-z}},
  doi          = {{10.1007/s00394-015-0985-z}},
  year         = {{2015}},
}