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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

Johansson, Elin LU ; Ekström, Linda LU ; Courtin, Christophe M; Delcour, Jan A; Nilsson, Anne LU ; Björck, Inger LU and Östman, Elin LU (2015) In European Journal of Nutrition
Abstract
Specific combinations of dietary fiber (DF) have been observed to result in improved glucose tolerance at a subsequent standardized breakfast. Arabinoxylan oligosaccharides (AXOS) are considered as DF with prebiotic potential, but so far no studies have investigated their metabolic effects in humans. This randomized cross-over study evaluated the overnight impact of breads containing AXOS-rich wheat bran extract and resistant starch (RS, Hi-Maize), separately or combined, on glucose tolerance, related metabolic parameters and markers of gut fermentation in healthy subjects.
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author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
European Journal of Nutrition
publisher
Springer
external identifiers
  • pmid:26169871
  • scopus:84971653757
ISSN
1436-6215
DOI
10.1007/s00394-015-0985-z
language
English
LU publication?
yes
id
1557c457-f775-4eb9-aa58-f83d18b11f52 (old id 7749716)
date added to LUP
2015-09-24 17:48:05
date last changed
2017-09-17 03:18:38
@article{1557c457-f775-4eb9-aa58-f83d18b11f52,
  abstract     = {Specific combinations of dietary fiber (DF) have been observed to result in improved glucose tolerance at a subsequent standardized breakfast. Arabinoxylan oligosaccharides (AXOS) are considered as DF with prebiotic potential, but so far no studies have investigated their metabolic effects in humans. This randomized cross-over study evaluated the overnight impact of breads containing AXOS-rich wheat bran extract and resistant starch (RS, Hi-Maize), separately or combined, on glucose tolerance, related metabolic parameters and markers of gut fermentation in healthy subjects.},
  author       = {Johansson, Elin and Ekström, Linda and Courtin, Christophe M and Delcour, Jan A and Nilsson, Anne and Björck, Inger and Östman, Elin},
  issn         = {1436-6215},
  language     = {eng},
  month        = {07},
  publisher    = {Springer},
  series       = {European Journal of Nutrition},
  title        = {Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.},
  url          = {http://dx.doi.org/10.1007/s00394-015-0985-z},
  year         = {2015},
}